This was exactly the same as number 03, an English ordinary bitter. I thik this one came out a little better, the temp was alot more stable, it sat around 20C for the whole fermentation.
The tasting and carb of the first attemp at this style was very promising. Quite a bit of butterscotch flavor coming through though, could be due to the high brew temp.
Can’t add much more. Waiting for carbonation.
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