Finally got around to brewing again. Changin things up this time, after consuming a fair few of the previous 2 extract brews ive made, i have not been that impressed with the dry extract. So for the sake of making a few comparisons this time around i am using all liquid extract.
So, to the recipe:
- 2.5Kg Liquid Malt Extract
- 0.5Kg Amber Malt Extract
- 34g East Kent Goldings @ 60min
- 14g EKG @ 30min
- 14g EKG @ 01min
- S04 ale yeast
Starting gravity ended up being around 1034. Could have been slightly higher.
Tasted just before pitching yeast, and it was very promising. Looking forward to drinking this one
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