Ok, now, second time around with my attempt of brewing an all extract beer. Same recipe as the first, only difference is the hop amounts and timings.
Recipe
- 2kg ldme
- 1kg dextrose
- 06g POR @ 60min
- 12g POR @ 45min
- 10g Saaz @ 15min)
- 10g Saaz @ 05min)
- US05 yeast
The Orginal Gravity was the same as the first (as expected, considering i used the same malt and dextrose) at 1044
You can see from the photos that i bought myself some new scales, so no more guesstimating the amount of hops. Hopefully this saves me from another spicy beer
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
You must log in to post a comment.