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After two weeks in the bottle, yes i know its still “green”, but what the hell, i have to taste it. I could see in the bottle this was going to be a cloudy beer, most other beers ive made have settled by two weeks and are almost clear, not sure what to put that down to.

Anyway, i poored two glasses, and i have to say, the head retention on this beer was the best of any beer ive made, so was the quality of the beer (ie no “homebrew” flavour to the beer), unfortunately, it was super hoppy, almost peeled the paint off the walls.

So, lesson learnt. Time to revise the recipe. I will note though, that this is going to have a very Coopers Pale Ale type flavour to it, probably down to the Pride of Ringwood hops, i dont mind, its a tasty beer.