First attempt at a lager and it has gone pretty well
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Date Brewed:
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6 Jan 2011
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Date Fermented:
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12 Jan 2011
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Date Kegged:
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27 Jan 2011
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Date Ready:
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10 Feb 2011
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Selected Style and BJCP Guidelines
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3B-European Amber Lager-Oktoberfest/Marzen
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Minimum OG:
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12.4 Plato
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Maximum OG:
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14.0 Plato
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Minimum FG:
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3.1 Plato
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Maximum FG:
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4.1 Plato
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Minimum IBU:
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20 IBU
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Maximum IBU:
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28 IBU
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Minimum Color:
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7.0 SRM
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Maximum Color:
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14.0 SRM
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Target Wort Volume Before Boil:
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30.00 l
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Actual Wort Volume Before Boil:
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30.00 l
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Target Wort Volume After Boil:
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24.00 l
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Actual Wort Volume After Boil:
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24.00 l
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Target Volume Transferred:
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21.00 l
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Actual Volume Transferred:
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21.00 l
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Target Volume At Pitching:
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21.00 l
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Actual Volume At Pitching:
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21.00 l
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Target Volume Of Finished Beer:
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19.00 l
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Actual Volume Of Finished Beer:
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19.00 l
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Target Pre-Boil Gravity:
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10.8 Plato
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Actual Pre-Boil Gravity:
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10.1 Plato
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Target OG:
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13.4 Plato
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Actual OG:
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12.0 Plato
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Target FG:
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3.3 Plato
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Actual FG:
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-No Record-
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Target Apparent Attenuation::
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74.9 %
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Actual Apparent Attenuation:
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99.8 %
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Target ABV:
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5.4 %
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Actual ABV:
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6.4 %
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Target ABW:
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4.3 %
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Actual ABW:
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5.1 %
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Target IBU (using Rager):
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13.9 IBU
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Actual IBU:
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13.9 IBU
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Target Color (using Morey):
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8.9 SRM
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Actual Color:
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8.9 SRM
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Target Mash Efficiency:
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80.0 %
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Actual Mash Efficiency:
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74.7 %
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Target Fermentation Temp:
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10 degC
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Actual Fermentation Temp:
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10 degC
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Ingredient
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Amount
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%
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MCU
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When
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German Pilsner Malt
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2.000 kg
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38.5 %
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0.9
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In Mash/Steeped
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German Munich Malt
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1.800 kg
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34.6 %
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3.4
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In Mash/Steeped
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German Vienna Malt
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1.000 kg
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19.2 %
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1.2
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In Mash/Steeped
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German CaraMunich III
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0.400 kg
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7.7 %
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7.9
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In Mash/Steeped
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Variety
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Alpha
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Amount
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IBU
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Form
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When
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German Hallertauer Hersbrucker
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2.3 %
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60 g
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13.9
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Bagged Pellet Hops
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40 Min From End
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German Hallertauer Hersbrucker
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2.3 %
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20 g
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0.0
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Bagged Pellet Hops
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At turn off
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Wyeast 2042-Danish Lager
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Mash Type:
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Full Mash
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Schedule Name:
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Single Step Infusion (66C/151F) w/Mash Out
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Step Type
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Temperature
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Duration
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Rest at
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66 degC
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60
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Raise to and Mash out at
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77 degC
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10
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Very tasty after a few weeks lagering in the keg. Was only lagered for a week before
kegging sothe slow drinking was definitely good for the beer
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Path: /Homebrew/BIAB | Permalink: Oktober
