Sun, 02 Jan 2011
03:54
This is a slight revision of the Little creatures clone. The grain bill has been simplified and the Saaz B
hops have been added in
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Date Brewed:
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5 Dec 2010
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Date Fermented::
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20 Dec 2010
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Date Kegged:
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4 Jan 2011
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Date Ready:
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11 Jan 2011
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Selected Style and BJCP Guidelines
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10A-American Ale-American Pale Ale
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Minimum OG:
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11.2 Plato
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Maximum OG:
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14.7 Plato
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Minimum FG:
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2.6 Plato
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Maximum FG:
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3.8 Plato
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Minimum IBU:
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30 IBU
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Maximum IBU:
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45 IBU
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Minimum Color:
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5.0 SRM
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Maximum Color:
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14.0 SRM
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Target Wort Volume Before Boil:
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30.00 l
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Actual Wort Volume Before Boil:
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30.00 l
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Target Wort Volume After Boil:
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24.00 l
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Actual Wort Volume After Boil:
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24.00 l
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Target Volume Transferred:
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21.00 l
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Actual Volume Transferred:
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21.00 l
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Target Volume At Pitching:
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21.00 l
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Actual Volume At Pitching:
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21.00 l
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Target Volume Of Finished Beer:
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19.00 l
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Actual Volume Of Finished Beer:
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19.00 l
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Target Pre-Boil Gravity:
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9.8 Plato
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Actual Pre-Boil Gravity:
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9.5 Plato
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Target OG:
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12.1 Plato
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Actual OG:
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12.0 Plato
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Target FG:
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3.2 Plato
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Actual FG:
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-No Record-
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Target Apparent Attenuation::
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73.9 %
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Actual Apparent Attenuation:
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99.8 %
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Target ABV:
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4.8 %
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Actual ABV:
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6.4 %
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Target ABW:
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3.8 %
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Actual ABW:
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5.1 %
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Target IBU (using Rager):
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31.5 IBU
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Actual IBU:
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31.5 IBU
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Target Color (using Morey):
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3.2 SRM
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Actual Color:
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3.2 SRM
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Target Mash Efficiency:
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75.0 %
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Actual Mash Efficiency:
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72.7 %
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Target Fermentation Temp:
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18 degC
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Actual Fermentation Temp:
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18 degC
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Ingredient
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Amount
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%
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MCU
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When
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German Pilsner Malt
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4.000 kg
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80.0 %
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1.8
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In Mash/Steeped
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German Vienna Malt
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1.000 kg
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20.0 %
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1.2
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In Mash/Steeped
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Variety
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Alpha
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Amount
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IBU
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Form
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When
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NZ B Saaz
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8.6 %
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10 g
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8.7
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Bagged Pellet Hops
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40 Min From End
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US Cascade
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5.0 %
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10 g
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5.1
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Bagged Pellet Hops
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40 Min From End
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NZ B Saaz
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8.6 %
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30 g
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11.3
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Bagged Pellet Hops
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20 Min From End
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US Cascade
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5.0 %
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30 g
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6.5
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Bagged Pellet Hops
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20 Min From End
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NZ B Saaz
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8.6 %
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40 g
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0.0
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Bagged Pellet Hops
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At turn off
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US Cascade
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5.0 %
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40 g
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0.0
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Bagged Pellet Hops
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At turn off
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Wyeast 1272-American Ale II
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Mash Type:
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Full Mash
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Schedule Name:
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Single Step Infusion (65C/149F)
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Step Type
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Temperature
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Duration
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Rest at
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65 degC
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60
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