Thu, 02 Dec 2010
09:07
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Date Brewed:
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23 Oct 2010
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Date Racked:
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23 Oct 2010
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Date Packaged:
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23 Oct 2010
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Date Ready:
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23 Oct 2010
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Selected Style and BJCP Guidelines
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10A-American Ale-American Pale Ale
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Minimum OG:
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11.2 Plato
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Maximum OG:
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14.7 Plato
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Minimum FG:
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2.6 Plato
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Maximum FG:
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3.8 Plato
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Minimum IBU:
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30 IBU
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Maximum IBU:
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45 IBU
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Minimum Color:
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5.0 SRM
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Maximum Color:
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14.0 SRM
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Target Wort Volume Before Boil:
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30.00 l
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Actual Wort Volume Before Boil:
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30.00 l
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Target Wort Volume After Boil:
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24.00 l
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Actual Wort Volume After Boil:
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25.00 l
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Target Volume Transferred:
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21.00 l
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Actual Volume Transferred:
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21.00 l
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Target Volume At Pitching:
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21.00 l
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Actual Volume At Pitching:
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21.00 l
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Target Volume Of Finished Beer:
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19.00 l
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Actual Volume Of Finished Beer:
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19.00 l
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Target Pre-Boil Gravity:
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10.5 Plato
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Actual Pre-Boil Gravity:
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11.0 Plato
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Target OG:
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13.1 Plato
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Actual OG:
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13.0 Plato
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Target FG:
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3.4 Plato
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Actual FG:
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-No Record-
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Target Apparent Attenuation::
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74.0 %
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Actual Apparent Attenuation:
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99.8 %
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Target ABV:
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5.2 %
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Actual ABV:
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6.9 %
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Target ABW:
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4.1 %
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Actual ABW:
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5.5 %
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Target IBU (using Rager):
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13.3 IBU
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Actual IBU:
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12.8 IBU
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Target Color (using Morey):
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5.1 SRM
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Actual Color:
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5.1 SRM
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Target Mash Efficiency:
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75.0 %
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Actual Mash Efficiency:
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78.3 %
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Target Fermentation Temp:
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18 degC
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Actual Fermentation Temp:
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18 degC
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Ingredient
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Amount
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%
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MCU
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When
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Australian Traditional Ale Malt
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4.500 kg
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81.8 %
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5.3
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In Mash/Steeped
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Australian Wheat Malt
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1.000 kg
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18.2 %
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0.7
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In Mash/Steeped
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Variety
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Alpha
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Amount
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IBU
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Form
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When
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Australian Galaxy
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14.0 %
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10 g
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10.0
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Bagged Pellet Hops
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30 Min From End
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Australian Galaxy
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14.0 %
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10 g
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3.3
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Bagged Pellet Hops
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5 Min From End
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Australian Galaxy
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14.0 %
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15 g
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0.0
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Bagged Pellet Hops
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At turn off
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Australian Galaxy
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14.0 %
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30 g
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0.0
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Bagged Pellet Hops
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Dry-Hopped
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Wyeast 1272-American Ale II
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Mash Type:
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Full Mash
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Schedule Name:
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Single Step Infusion (66C/151F) w/Mash Out
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Step Type
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Temperature
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Duration
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Rest at
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66 degC
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60
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Raise to and Mash out at
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77 degC
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10
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Forgot to mashout, 75C water in seperate pot and dunk sparged, then 3L hot tap water
sparged over the top of the bag
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Dry hopped at fermentation temps with 40g of galaxy
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This has come out super cloudy, not sure what the cause of this was. Could be the wheat
malt?
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Path: /Homebrew/BIAB | Permalink: Brew8
