Recipe:
- 3.5Kg Maris Otter Pale Malt
- 0.35Kg Crystal Malt
- 0.10Kg Chocolate Malt
- 0.10Kg Wheat Malt
- 40g East Kent Goldings @ 60min
- 30g East Kent Goldings @ 0min (Cube Addition)
- Wyeast 1084 (Irish Ale)
5th June, 2010
Seemed to go pretty well on brew day. No major issues. Remembered this time to add the whirlfloc and did a small whirlpool. This dropped out a lot of shit from the wort. Will be doing this all brews from now on, providing i remember!
8th June, 2010
Pitched this yeast, set fermentation fridge for 16. Fingers crossed
5th August, 2010
Ok, so after a long fermentation and a decent bottle conditioning, finally tasted. This came out so tasty, possibly a little dark and slightly roasted. But all in all a nice ale. The marris otter malt shines through nicely, definitely spend the extra for quality malts in the future.