Recipe:
- 4.3Kg Traditional Pale Ale Malt
- 0.45Kg Brown Malt
- 0.3Kg Crystal Malt
- 0.25Kg Chocolate Malt
- 35g Fuggles @ 60min
- 25g Fuggles @ 0min (Cube Addition)
- Wyeast 1084 (Irish Ale)
3rd May, 2010
Hitting my numbers seems impossible. Boil was slightly less powerful due to the colder weather. This left me with more wort in to the cube than i should of had. Not a bad problem to have I will add. Ended up with a gravity of 1051 (aiming for 1047).
Forgot to add whirlfloc! Hopefully as this is a darker beer it will be less noticeable also rushed this beer out of the kettle in to the cube so I think it could be quite cloudy. Oh well.
6th June, 2010
Bottled, had a few issues while bottling this but they were offset by how bloody good this tasted out of the fermenter! Be drinking this as soon as its carbed.