Simple. Thats the plan with this brew.
Recipe (courtesy of paddo):
- 6Kg Traditional Pale Ale Malt
- 30g Cascade @ 45min
- 15g Cascade @ 10min
- Safale US-05 Ale Yeast
15th January, 2010
Put this brew down. Slightly longer mashout and a bit of patience seemed to raise the efficiency on this one by quite a lot. Will try to repeat this on the next brew. There were quite a few first in this brew, so it will be hard to determine what in my last attempts was causing most of the problems. No chill cube (ah no more chilling in kettle). First for whirlfloc. New sanitiser.
OG: 1064 (aiming for 1054)
Came up a couple of litres short though, so this explains some of the higher gravity
2nd May, 2010
Been SO lazy. Finally got this in to the fermenter today. Set at 16 degrees. Will dry hop with 20g Cascade in a couple of days
14th May, 2010
Bottled. This tasted fantastic out of the fermenter even though i forgot to dry hop it. Lacked a little of the hop aroma an APA should have, but enough flavour to hopefully make up for it.